Welcome to Roozervelts corporate catering. From our kitchens in Collins Place, Melbourne CBD, we provide a comprehensive range of delicious food and beverages that can be completely customised to suit your corporate catering needs. Talk to our team for delicious breakfast, morning tea, lunch and afternoon tea catering.
We routinely provide for everything from small business events and office functions to large-scale dining requirements. From finger food & light snacks through to complete gourmet multi-course meals, Roozervelts is ready to assist. Our team is experienced and can take you seamlessly from your required order through to the timely delivery & serving of catering, as required.
We look forward to working with you to make your event a resounding success.
Corporate Catering Quotes & Enquiries
Ttake a look through our options and let us know what you’re interested in. Alternatively, provide a budget and let our team plan the meal for you. Either way, we’ll provide you with an obligation-free quote before proceeding with your catering order.
Corporate Catering Menu
*Prices Updated 1/7/19
SANDWICHES WRAPS & BAGUETTES
Traditional Point Sandwiches $7.20 ea
Schwob’s Bread V $8.00 ea
Assorted Wraps V $9.50 ea
Turkish Bread V $9.70 ea
Baguettes V $9.00 ea
HOT FINGER FOOD
Party Pies $1.95 ea
Sausage Rolls $1.95 ea
Mini Quiches V $1.95 ea
Mini Dim Sims $1.50 ea
Mini Spring Rolls V $1.50 ea
Samosas V $1.50 each
2 lt Orange or Apple juice $7.50 ea
Coffee and Tea Pot – min 10 people $30.00 per pot
Bottle of Water 600ml $3.00 ea
Mixed Soft Drink Cans $3.00 ea
CORPORATE SELECTION PLATTER
A mixed platter with wraps, turkish bread and 3 point sandwiches (2 Wrap, 2 Turkish Bread, and 4 Point Sandwiches). Serves 10, min 10 people.
$70 per platter
CHEESE FRUIT AND ANTIPASTO
Gourmet Antipasto Platter $9.00 pp
Gourmet Cheese Platter V $7.50 pp
Mixed Antipasto & Cheese Platter $8.00 pp
Fresh Fruit Platter V $6.00 pp
CAKES AND PASTRIES
Danishes (L) $4.00 ea
Danishes (S) $2.50 ea
Muffins (L) $4.00 ea
Slices $4.00 ea
Assorted Sweet Platter $4.00 pp
Assorted Biscuits $3.70 ea
Scones – Jam & Cream $3.30 ea
Savoury Croissants (L) $5.50 ea
Savoury Croissants (S) $4.00 ea
Egg & Bacon Muffin $5.50 ea
Egg, Bacon & Cheese Roll $6.50 ea
Toasted Sandwich $7.30 ea
Raisin Toast (2 slices) $4.50 ea
Sweet Croissants (L) $4.50 ea
Sweet Croissants (S) $3.50
Roast Pork & Vegetables $14.90 pp
Roast Beef & Vegetables $14.90 pp
Roast Chicken & Vegetables $14.90 pp
Lamb Souvlaki $12.90 ea
Chicken Souvlaki $11.00 ea
Mixed Souvlaki – Lamb & Chicken $12.00 each
Customised Catering for an Optimal Event!
Our Catering Customers Say:
Corporate Catering FAQ
Are last minute catering orders welcome?
We will always try to accommodate last minute orders. Some items may not be available without sufficient notice. Contact our team to discuss your last minute catering requirements – preferably by phone.
Can you cater for large events?
Yes. Talk to our team about your event. We’re experienced in catering for large groups of people.
How about dietary requirements?
Discuss your specific dietary requirements with our team. We have a wide range of catering options and alternatives including gluten free options.
Where are you located?
We’re located at Shop 38-41 Collins Place, 45 Collins St Melbourne. Please see the map below.
Can I collect my catering?
Yes. We’re located at Shop 38-41 Collins Place, 45 Collins St Melbourne. Please see the map below. Alternatively arrange delivery – it’s free within 1km of 45 Collins St. Beyond that range, contact our team for a quote on delivery costs.
Our catering clients love our variety and how we can customise catering to suit. Here are some ideas to get you thinking: Popular catering suggestions
Can my catering be delivered?
Yes. Delivery within 1km of 45 Collins St is FREE. Beyond that range, contact our team for a quote on delivery costs. Alternatively, arrange to collect your catering.
Last Minute Orders?
We’re here to help. If you have a last-minute order, contact us ASAP and we’ll do what we can to make it happen for you.
Popular Catering Meal Times
Every successful catering event is the result of careful planning and considerate thinking. Like any other type of hospitality, providing a catered meal in Melbourne’s CBD requires a committed effort and an excellent team. Here are some handy tips and insights to help get you ready for corporate catering success.
The Power of Catering
Catering can enhance your function in so many different ways! The right catering choices can add sophistication, style, colour, fun and enjoyment to your event. The key is to compliment your event with the right catering. Unleash the power of catering by understanding who’s coming and what the event purpose is. After your event is over, how would you like attendees to feel?
Use great communication to create the right expectations for your event. By aligning guests’ expectations with what you’re organising, you can increase your chances of success.
Timing is Everything
Timing is everything. It’s important to ensure your food & beverages will be ready to go at the same time as your guests. Let our team know what time you’d like to serve your meals, and depending on the type of food and the serving temperature, we’ll work with you to ensure everything is in the right place at the right time. As much as possible, work with time windows rather than precise times to ensure that everything goes smoothly.
How Much Catering Should I Order?
Regardless of the purpose of your catering, it’s important to ensure you order enough. In the words of Theodore Roosevelt, “It is better to have it and need it, than
to need it and not have it.” What constitutes “Enough” varies – appetites vary and different combinations of guests have different eating capacities.
Here are some tips to help with the process:
Calculating Catering Quantity
More is Better..
If in doubt, order more. An ideal catering scenario (depending on the purpose) will have leftovers. It’s unlikely you’ll be able to precisely synch your catering volume with your guests appetites, so by going over, you will be safe at least. Have a plan for any leftovers so they don’t go to waste.
Ask The Pros
Talk to our team about your catering quantity requirements. We’re professionals and we’re experienced. We help our clients with volume and also options for the best result. We’re here to help – just ask!
With catering, there are two main modes – buffet or portion-based. In the case of a buffet, guests serve themselves from shared dishes. Portion-based meals are when meals are organised for individually. We offer both options, and both options can be applied for different corporate dining experiences through the day.
Buffet Meal Options
With buffet options for meals, it helps to create a vision of an ‘average portion’ based on your group. It’s a serving of catering that is mid-range, considering the guests you have. This portion can then be applied to the number of guests to help with decision-making for food & beverages.
In the case of portion-based catering, it’s a great idea to provide a supplementary option for those who are still hungry. Backup options might be savoury, sweet, healthy or a combination. Our fruit platters are popular for this – fruit is a refreshing way to finish a meal, too.
It’s always been relevant to be aware of what type of food your catering guests like or dislike. Nowadays it’s even more important to ensure you’re accommodating your guests’ dietary requirements. In many cases, it’s not just the food but also the way it’s prepared.
If you’re regularly serving catering in your company, knowing common requirements and their implications is imperative. People have dietary requirements for different reasons, but all requirements need to be equally respected.
No matter how small your catering guest-list, always take the time to ensure you’re familiar with your guests’ dietary requirements, and never make assumptions. There’s some helpful information on this topic available from the Department of Health.
Structuring Your Dietary
For successful catering, you need to look after everybody equally well. While it’s essential to provide for people with dietary requirements, it’s also important to do so in an inclusive way. For example, they may feel excluded if they can only eat a single item in the catering options.
A solution to this is the strategy of structuring your order so that dietary requirements are met on a larger scale through the entire order. In other words, if there is a single gluten-free guest, consider adding more gluten-free options to other parts of the catering for the rest of the guests to enjoy.
This approach can create a more inclusive dining experience for everybody.
A good corporate catering order should include vegetarian options as a matter of course. Why? Even if you don’t have any vegetarians on your guest list, what are you going to do if there’s an unplanned arrival? By having vegetarian options available you can help improve your chances of providing a great experience for your guests – even if they’re a surprise addition.
Any successful event is the product of careful planning. Sometimes things don’t go according to plan and this is when having a contingency plan can work in your favour. You can’t guard against every single possible thing that can go wrong, but you can consider major ones and imagine how you would respond if it occurs.
Bringing Contrast into Your Catering
Rather than just selecting your catering inclusions because of food you think your guests may enjoy, another approach is to consider your catering from the point of view of contrast. It’s a powerful idea for dynamic results – by including items that contrast, a more exciting, colourful and flavoursome catering experience can be created. Contrast can be strong or subtle. Innovative contrasts may make your catering memorable!
Know Your Meals
Planning meals for different groups through different times of the day can be daunting, but don’t worry – it gets easier after you’ve done it a few times! A successful meal is an intersection between the needs of the group, the time of day, and the event. Approaching meal organisation can be done in different ways. Consider the functional perspective – how well does the food types you’re considering work in the environment your guests will be dining? Consider the temporal perspective – much meal planning is customary and based on the time of day. Consider previous successes. With meals, getting it right is what it’s all about. If you’ve tried an approach that was successful, why change it up?
Impress by Design
If your catering is taking place in a commonplace location such as your normal office lunch room, put some effort into jazzing it up with some on-theme colour. Make the ordinary extraordinary. Alternatively, consider alternative venues for a catered gathering. Do you need to use the same space every time? Different locations may have different benefits, and at least will make the event rise above a normal lunch for regular attendees.
The Spice of Life
The right kind of variety is essential when catering. Variety solves many catering challenges. For example, it gives more options for people to consider – and caters for a wider range of guests. With more choice, there’s more chance of satisfying more requirements. A well-catered meal means that guests can complement their choices. For example, hot finger-food might be accompanied by fresh fruit to cleanse and freshen the palette.
Sometimes getting started on your catering can be simplified with a few winning suggestions. Here are some ways you can make your meals a standout with Roozervelts’ catering in Melbourne CBD.
Breakfast Catering Suggestions
Breakfast means different things to different people. It can be an all-out feast or a discrete meal to fuel a concise start to the day. Take a look at our breakfast catering page for more information and examples of recent catering orders. Don’t forget the coffee!
Morning Tea Catering Suggestions
Morning tea catering, like breakfast, can be approached in different ways. For some, morning tea is breakfast, and in many ways morning tea can be considered as an extension of breakfast fare. However, because it’s later in the day, other options open up, which makes morning tea an occasion absolutely filled with catering potential. Learn more about sweet, savoury, hot & cold options on our morning tea catering page.
Lunch Catering Suggestions
Naturally, lunchtime is a popular catering occasion with our CBD clients keen to impress their guests with something delicious! We’re here to help. Our platters are an easy way to get started, with the Corporate Selection Platter easily customisable to suit your dietary and volume requirements. Combining different options is a fabulous way to create a wow factor and there’s plenty to choose from. Sandwiches go well with finger food options or the incorporation of fruit, cheese or antipasto options as well. Learn more on our lunch catering page.
Afternoon Tea Catering Suggestions
Afternoon tea is a fine time of day for catering and is much more nuanced than earlier occasions. After lunch, the main meals of the day have been had – now it’s time to focus on tantalising the taste-buds without worrying too much about meeting peoples’ appetites. With Roozervelt’s catering options, our corporate clients love to wow in the afternoon with everything from scones, cakes and pastries to danishes and biscuits. More info on our afternoon tea catering page.
Healthy Catering Ingredients
The catering experience can be as healthy as you like. With fresh ingredients and a gourmet focus, Roozervelts can help you tailor your catering to suit your event, dining and dietary requirements.
Corporate Catering Melbourne
We’re determined to be the best corporate catering provider in Melbourne’s CBD. With an experienced team, fantastic gourmet options, a customisable menu and free local delivery service, we’re ready to handle your catering. If you’re looking for the best catering in the CBD without any of the hassles, get in touch with our team – we’re looking forward to working with you.
Free delivery within 1km of our restaurant